Who is online?
In total there is 1 user online :: 0 Registered, 0 Hidden and 1 Guest None
Most users ever online was 18 on 25th January 2012, 7:48 pm
Amazon Store
Latest topics
» whats on the menuby polgara Today at 9:29 am
» May I have a cup of tea?
by polgara Today at 9:28 am
» What have you done in the garden today?
by Dandelion Yesterday at 6:32 pm
» Crafting Today.
by polgara Yesterday at 5:37 pm
» Sprouting Seeds
by polgara Yesterday at 5:34 pm
» What have you done in the greenhouse/polytunnel today?
by polgara Yesterday at 5:31 pm
» Blackbirds
by Dandelion 18th May 2012, 8:17 pm
» Crochet patterns
by polgara 17th May 2012, 9:49 am
» Cleaning Tips
by polgara 16th May 2012, 11:53 am
» Cookery Tips
by polgara 16th May 2012, 11:29 am
» What are you reading now?
by polgara 16th May 2012, 10:19 am
» National Mills weekend 2012
by Chilli-head 13th May 2012, 8:39 pm
» Post a photo of yourself ....
by Jaded Green 13th May 2012, 11:30 am
» What are you harvesting today?
by polgara 13th May 2012, 10:10 am
» Onion Recipies
by Dandelion 12th May 2012, 6:29 pm
» Newbie
by polgara 12th May 2012, 10:23 am
» On Line Magazine
by polgara 12th May 2012, 10:15 am
» Seed swap success stories
by Dandelion 8th May 2012, 9:22 pm
» An interesting day!
by GB 8th May 2012, 9:07 pm
» Thank You card
by Adrian 6th May 2012, 9:44 pm
Statistics
We have 524 registered usersThe newest registered user is lynne.ninnis
Our users have posted a total of 37141 messages in 2061 subjects
Donate to our Charity
The Homemade life supports Kiva - microloans for people in developing countries working to change their lives. These loans are repaid to our KIVA account, so your donation is used many times to help different people - literally the gift that keeps on giving..
Current date/time is 20th May 2012, 10:18 am
Slow Food. Good, Clean and Fair
- Topics
- Posts
- Last Posts
Food for Free - Foraging, Shooting, Trapping & Fishing
If it has a carcass and you want to eat it, you will find it in here. This section will probably have pictures of dead animals - you have been warned. There's loads of free food out there, herbs, nuts, berries, veg & mushrooms
Moderator: GB
- 48 Topics
- 504 Posts
- Easy tanning for...
15th April 2012, 3:31 pm
Wilhelm Von Rhomboid
Preserving the harvest
Pickle bottle, dried and cellared we keep the harvest all winter long...
Moderators: Wilhelm Von Rhomboid, Sparhawk
- 51 Topics
- 513 Posts
- canning and bott...
31st January 2012, 8:14 pm
freebird
Brew and Bottle
If you brew, ferment and drink, then this is the place for you.
Moderator: AngelinaJellyBeana
- 21 Topics
- 164 Posts
- Beware the apple...
9th September 2011, 12:05 am
Sparhawk
The Frugal Cook
Look after the pennies and the pounds will look after themselves, as someones granny once said...
Moderator: Dandelion
- 63 Topics
- 694 Posts
- Cookery Tips
16th May 2012, 11:29 am
polgara
Meat - slaughtering, butchering, curing, salting etc
Meat - slaughtering, butchery, curing, salting, sausages,may contain graphic images and descriptions
Moderators: Wilhelm Von Rhomboid, GB
- 27 Topics
- 236 Posts
- Dead stuff of th...
23rd April 2012, 10:13 pm
flute
Recipes, How to's and Articles
Want to show off your skills? Show us how to do something and post your photo-story or article here...
Moderator: AngelinaJellyBeana
- 122 Topics
- 1539 Posts
- whats on the men...
Today at 9:29 am
polgara
Who is online?

In total there is 1 user online :: 0 Registered, 0 Hidden and 1 Guest
Most users ever online was 18 on 25th January 2012, 7:48 pm
Registered Users: None
Members connected during last 24 hours : Dandelion, elaine241, freebird, GB, Jaded Green, Mike, polgara, Wilhelm Von Rhomboid
No users have a birthday today
Users with a birthday within the next 7 days: Ginny (46), Nick B (53), Willow (50)
Legend : [ Administrator ] [ Moderator ]
Statistics
Our users have posted a total of 37141 messages
We have 524 registered users
The newest registered user is lynne.ninnis
New posts
No new posts
Forum is locked
