A Homemade Life
Welcome to Homemade Life.

To take full advantage of everything offered by our forum, please log in if you are already a member or join our community if not ....

Chilli-head
Who is online?
In total there are 2 users online :: 0 Registered, 0 Hidden and 2 Guests

None

Most users ever online was 62 on 10th April 2015, 8:24 am
Latest topics
» Seed swap anyone?
by Dandelion 19th January 2018, 6:57 pm

» A fresh start to 2018 in the January garden
by Dandelion 13th January 2018, 11:23 pm

» Chair #4: The lath back
by Chilli-head 13th January 2018, 5:55 pm

» More mead ...
by Chilli-head 10th January 2018, 12:47 pm

» What can *I* do ?
by Dandelion 7th January 2018, 10:20 pm

» What are you harvesting today?
by Dandelion 7th January 2018, 10:18 pm

» Seed Banks and reliable suppliers
by freebird 7th January 2018, 9:37 pm

» New arrivals
by Ploshkin 6th January 2018, 9:25 pm

» Left-overs
by Dandelion 5th January 2018, 10:26 pm

» Recycling Christmas
by Dandelion 5th January 2018, 1:09 pm

» Trumpington wassail
by FloBear 4th January 2018, 4:35 pm

» It's now more difficult to dispose of plastic waste
by Dandelion 1st January 2018, 12:12 pm

» Turkey leftovers Mexican style
by Chilli-head 28th December 2017, 12:08 pm

» School visit
by Dandelion 26th December 2017, 11:59 am

» Endangered crafts
by Ploshkin 24th December 2017, 2:51 pm

» Two minute beach clean
by FloBear 15th December 2017, 10:10 am

» Irish Wheaten Bread
by Ploshkin 13th December 2017, 1:42 pm

» What arts and craft things have you been making lately?
by Dandelion 11th December 2017, 5:31 pm

» What have I done in the workshop today?
by Ploshkin 9th December 2017, 6:23 pm

» Best before ...
by FloBear 8th December 2017, 2:28 pm

Statistics
We have 632 registered users
The newest registered user is habsgrljj

Our users have posted a total of 45103 messages in 2345 subjects
HML on FaceBook
RSS feeds



Donate to our Charity
The Homemade life supports Kiva - microloans for people in developing countries working to change their lives.  These loans are repaid to our KIVA account, so your donation is used many times to help different people - literally the gift that keeps on giving..

Onion Bagels

View previous topic View next topic Go down

default Onion Bagels

Post by Adrian on 22nd September 2010, 8:44 pm

Ingredients

for dough


1 medium onion
350g flour
2tsp salt
2 tsp dried yeast
1 tsp malt extract
210 ml warm water

for poaching

2.5 liters water
1 tbsp malt extract

How to

Stir in the malt extract and dried yeast into the warm water and set aside to activate.

Sift flour and salt together, finely chop the onion and mix in by hand being careful to distribute evenly. Add the yeast water mixture and stir into a rough dough.

Knead on a floured surface until elastic and silky. Cover with a clean cloth and set aside to rise (an hour or so until doubled in bulk).

Turn out onto a floured surface and knock back. Knead for 1 minute, then divide into 10 equal pieces. Shape into balls, cover with clear film and leave to rest for 5 minutes.



Gently flatten each ball and make a hole though the center with your thumb. Enlarge the hole by turning your thumb around. Place on a floured tray and leave to rise for 10-20 minutes.



Preheat your oven to 220C/425F/gas mark 7.
Place water and malt extract onto boil, then simmer.

Place bagels in the simmering water 2 or 3 at a time and poach for 1 minute, turn over then poach for 30 seconds. remove and drain on a dishtowel.



Place poached bagels on a baking sheet and bake for 20-25 minutes or until golden.



Share and enjoy.

................................................................................................................................
Paradise Papercraft
Etsy shop
avatar
Adrian
Founder and crotchety old git who wanders around in a threadbare dressing gown muttering

Posts : 2951
Join date : 2009-11-06
Age : 48
Location : Paradise, Nova Scotia

http://www.paradisepapercraft.ca

Back to top Go down

default Re: Onion Bagels

Post by Wilhelm Von Rhomboid on 22nd September 2010, 8:51 pm

Mmmm. Will have to try that when we are back in the land of the ovened.
When I lived in London it was a great delight after an evening out to nip down to Brick Lane at 5AM when the first bagels were hot off the racks and munch them in the street, burning our fingers.

................................................................................................................................
www.killandcure.net/blog/
avatar
Wilhelm Von Rhomboid

Posts : 2942
Join date : 2009-11-08
Location : Schloss Rhomboid, Carpathia.

http://www.killandcure.net/blog/

Back to top Go down

default Re: Onion Bagels

Post by Adrian on 22nd September 2010, 8:56 pm

They are awesome with cream cheese and smoked salmon

................................................................................................................................
Paradise Papercraft
Etsy shop
avatar
Adrian
Founder and crotchety old git who wanders around in a threadbare dressing gown muttering

Posts : 2951
Join date : 2009-11-06
Age : 48
Location : Paradise, Nova Scotia

http://www.paradisepapercraft.ca

Back to top Go down

default Re: Onion Bagels

Post by Compostwoman on 22nd September 2010, 11:56 pm

mmm bagels, cream cheese, smoked salmon. I have died and gone to heaven

mmm. delish.

When I was pg with CG I ate a lot of this..( yes yes I know smoked salmon is not a good thing to eat whilst pg......) sheesh...CW rolls eyes at pg police....but we will not go there atm...

all this and with capers...tartare sauce or maybe horseradish etc. mmm even more delish...

and guess what? CG loves this as well...and did so from very very tiny Very Happy

Compostwoman

Posts : 5689
Join date : 2009-11-08

Back to top Go down

default Re: Onion Bagels

Post by Compostwoman on 22nd September 2010, 11:59 pm

Ooops forgot to say

Thank you Badger for the "how to"

mmmmm will be doing this soonest


mmm chef2

Compostwoman

Posts : 5689
Join date : 2009-11-08

Back to top Go down

default Re: Onion Bagels

Post by Guest on 23rd September 2010, 8:10 pm

Excellent Badger, thank you! ...I really miss bagels (just straight, hot n' buttered!)

Guest
Guest


Back to top Go down

default Re: Onion Bagels

Post by chickenofthewoods on 29th September 2010, 9:30 am

Om nom nom nom.......

Thank you B, this is just the push I needed to get me to have a try at them. smitten

................................................................................................................................
Chi vo far 'na bona zena magn'un erb d'tut la mena
avatar
chickenofthewoods

Posts : 355
Join date : 2009-11-08
Location : Kent UK

http://www.bushcraft-magazine.org.uk/

Back to top Go down

default Re: Onion Bagels

Post by Hathorite on 29th September 2010, 10:00 am

I second the om nom nom. I never managed to master the bagel-fu when in the US but seems you've got it sussed. Lurves my bagels.
avatar
Hathorite

Posts : 379
Join date : 2010-08-18

Back to top Go down

default Re: Onion Bagels

Post by Lizbuff13 on 29th September 2010, 3:43 pm

I love picture recipes! Very inspiring! I might have to make some of those after the garden has frozen over and is done!

................................................................................................................................
Please when voting with your dollars be mindful and reduce buying plastic as much as possible, for it is trashing our planet and always consider this: If not Locally Produced, then Organic, If not Organic, then Family Farm. If not Family Farm, then Local Business. If not Local Business, then Fair Trade.
avatar
Lizbuff13

Posts : 62
Join date : 2010-05-25
Age : 54
Location : Salem, Oregon, USA

http://www.sparkleberrieplace.org

Back to top Go down

default Re: Onion Bagels

Post by Sponsored content


Sponsored content


Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum