A Homemade Life
Welcome to Homemade Life.

To take full advantage of everything offered by our forum, please log in if you are already a member or join our community if not ....

Chilli-head
Who is online?
In total there are 2 users online :: 0 Registered, 0 Hidden and 2 Guests

None

Most users ever online was 62 on 10th April 2015, 8:24 am
Latest topics
» Marching into the spring garden
by Chilli-head 19th March 2017, 1:01 pm

» Birdbox cam
by Chilli-head 15th March 2017, 4:04 pm

» This year's challenge
by Ploshkin 15th March 2017, 3:23 pm

» The Secrets of Your Food - Chillies !
by Chilli-head 11th March 2017, 8:52 pm

» Big Dreams Small Spaces
by Ploshkin 7th March 2017, 9:57 am

» Chair #3: The smoker's bow
by freebird 7th March 2017, 8:44 am

» First February sowings
by Dandelion 28th February 2017, 9:56 pm

» Seed swap anyone?
by Dandelion 28th February 2017, 9:49 pm

» Sweet Chilli Jelly
by Ploshkin 2nd February 2017, 9:39 am

» January: welcome to a new Gardening year.
by Dandelion 28th January 2017, 9:53 pm

» The gardener's yearbook
by Chilli-head 5th January 2017, 4:40 pm

» Reusing the plastic bowl the Christmas pudding comes in.
by FloBear 29th December 2016, 5:11 pm

» Winter Squashes
by FloBear 23rd December 2016, 5:11 pm

» Sloe Gin
by Chilli-head 16th December 2016, 5:00 pm

» Hardy enough for the garden in December ?
by Chilli-head 12th December 2016, 5:13 pm

» Mobile phones
by freebird 3rd December 2016, 12:39 pm

» What veg do you never need to buy ?
by Dandelion 1st December 2016, 7:30 pm

» Reusing feathers from pillow for darught excluder??
by Jaded Green 1st December 2016, 5:10 pm

» November garden sowings
by Chilli-head 25th November 2016, 10:59 pm

» What are you harvesting today?
by Chilli-head 15th November 2016, 10:36 am

Statistics
We have 627 registered users
The newest registered user is skindivers

Our users have posted a total of 44079 messages in 2293 subjects
HML on FaceBook
RSS feeds



Donate to our Charity
The Homemade life supports Kiva - microloans for people in developing countries working to change their lives.  These loans are repaid to our KIVA account, so your donation is used many times to help different people - literally the gift that keeps on giving..

whats on the menu

Page 2 of 27 Previous  1, 2, 3 ... 14 ... 27  Next

View previous topic View next topic Go down

default Re: whats on the menu

Post by Wren on 20th November 2009, 4:52 pm

WOW Jelly, that's FEAST that is!

We're having a treat, take away, and I am having Chicken Passanda with Pilau Rice and Wren DH will be having Beef Madras with Boiled Rice.

Wren

Posts : 129
Join date : 2009-11-15

Back to top Go down

default Re: whats on the menu

Post by gunners71uk on 20th November 2009, 4:56 pm

fishn chips

gunners71uk

Posts : 113
Join date : 2009-11-16
Age : 54
Location : worksop

Back to top Go down

default Re: whats on the menu

Post by Wilhelm Von Rhomboid on 20th November 2009, 4:59 pm

Oooh I fancy fish n chips. Damn. Now you've got my mouth watering for it.

Cauliflower cheese, baked beans and sausage is on the menu however.

Bloggeration! Now I will be dissatisfied throughout as my mouth craves salt and vinegar and fat.

................................................................................................................................
www.killandcure.net/blog/
avatar
Wilhelm Von Rhomboid

Posts : 2942
Join date : 2009-11-08
Location : Schloss Rhomboid, Carpathia.

http://www.killandcure.net/blog/

Back to top Go down

default Re: whats on the menu

Post by Akuma on 20th November 2009, 5:01 pm

Jelly!! dribble Can I join you?!! All sound DELISH! But I'm super partial to a good tapa and it's our current topic in Spanish class too!

Tonight is Pizza night, shop bought as we've been too busy this week and are both suffering from CBA ( Can't be A**ed!) oh and garlic dough balls too. Washed down with lots of wine - white for me, Red for hubs.

Tomorrow is chicken curry with the leftovers form last night's roast and Sunday will be Spanish meatballs.


Last edited by Akuma on 20th November 2009, 5:03 pm; edited 1 time in total (Reason for editing : spelling)

................................................................................................................................
“Life is not a journey to the grave with intentions of arriving safely in a pretty well-preserved body, but rather to skid in broadside, thoroughly used up, totally worn out and loudly proclaiming ... WOW! What a ride!”
avatar
Akuma

Posts : 232
Join date : 2009-11-10
Age : 45
Location : Glorious Co Durham

Back to top Go down

default Re: whats on the menu

Post by AngelinaJellyBeana on 20th November 2009, 5:30 pm

Hola Senora Akuma, como estas? hablo un poco espanol pero no muy bueno Very Happy

Aha, Spanish meatballs - Albondingas

It's nearly all done now, just having a nice chilled Spanish sherry, got the Cava and Rioja blanca in the fridge. Just need to cook the chicken, bung everything else in the oven to heat through and will cook the gambas pil pil (prawns with garlic & chilli) y calamari at the last minute


dribble
avatar
AngelinaJellyBeana
Homemade Moderator

Posts : 1328
Join date : 2009-11-10
Location : Oop North

Back to top Go down

default Re: whats on the menu

Post by Akuma on 20th November 2009, 6:45 pm

Buenos tardes Senora Jelly! Que tal?! Muy bien gracias y tu?! Tambien soy hablo poco espanol Rolling Eyes Laughing

I'm still dribble at all your tapas! I hope you all have a fabby night!

Hasta luego mi amiga hug

................................................................................................................................
“Life is not a journey to the grave with intentions of arriving safely in a pretty well-preserved body, but rather to skid in broadside, thoroughly used up, totally worn out and loudly proclaiming ... WOW! What a ride!”
avatar
Akuma

Posts : 232
Join date : 2009-11-10
Age : 45
Location : Glorious Co Durham

Back to top Go down

default Re: whats on the menu

Post by AngelinaJellyBeana on 21st November 2009, 4:41 pm

Hola
Had a fab night
Apart from some slices of bread and some aubergine bake, there was nothing left
:cheers:
So today's menu is left over aubergine bake and bread & butter pudding made from left over bread. (Forgot to put it away so it went a bit stale hence B&B pudding)
avatar
AngelinaJellyBeana
Homemade Moderator

Posts : 1328
Join date : 2009-11-10
Location : Oop North

Back to top Go down

default Re: whats on the menu

Post by Wren on 21st November 2009, 5:25 pm

We're having Chilli Con Carne this evening, and it's almost ready so I shouldn't be here! chef2
avatar
Wren

Posts : 129
Join date : 2009-11-15

Back to top Go down

default Re: whats on the menu

Post by Wilhelm Von Rhomboid on 21st November 2009, 6:05 pm

Rainbow trout with a light fennel seed crust. And chips.

Quark and bottled cherries form the front garden for pudding.

Too busy to cook anything elaborate and have been running fridge down for going away.

................................................................................................................................
www.killandcure.net/blog/
avatar
Wilhelm Von Rhomboid

Posts : 2942
Join date : 2009-11-08
Location : Schloss Rhomboid, Carpathia.

http://www.killandcure.net/blog/

Back to top Go down

default Re: whats on the menu

Post by Compostwoman on 21st November 2009, 9:13 pm

Had boiled ham, peas, parsley sauce, gratinee potatos and lots of carrots ( as they were the last from the garden and were a bit slug damaged...)

Yum....

Compostwoman

Posts : 5689
Join date : 2009-11-08

Back to top Go down

default Re: whats on the menu

Post by MrsNesbitt on 22nd November 2009, 1:07 pm

Chicken curry tonight!

................................................................................................................................
"The happiest people don't have the best of everything, theyjust make the best of everything they have."
avatar
MrsNesbitt
Homemade Moderator

Posts : 536
Join date : 2009-11-07
Location : North Yorkshire

http://www.denisebydesigns.net

Back to top Go down

default Re: whats on the menu

Post by Compostwoman on 22nd November 2009, 3:17 pm

Umm...Chicken, stuffing, roasts, leeks, carrots and some green leafy veg..not sdecided between kale, cabbage or broc yet....

Compostwoman

Posts : 5689
Join date : 2009-11-08

Back to top Go down

default Re: whats on the menu

Post by AngelinaJellyBeana on 22nd November 2009, 4:50 pm

The rest of the bread & butter pudding Embarassed dribble
avatar
AngelinaJellyBeana
Homemade Moderator

Posts : 1328
Join date : 2009-11-10
Location : Oop North

Back to top Go down

default Re: whats on the menu

Post by seileasdar on 22nd November 2009, 5:34 pm

red lentils with fried tuna from a tin, with paprika powder, tomato paste, thyme, and olive oil.
Nothing fancy, just a lazy but nutritious sunday meal. Very Happy
avatar
seileasdar

Posts : 248
Join date : 2009-11-15
Age : 44
Location : Perthshire

http://www.sabrinawillekens.co.uk

Back to top Go down

default Re: whats on the menu

Post by Wren on 23rd November 2009, 4:52 pm

Tonight we are Having home made Steak & Kidney Pie, with Mash, Carrots abd cabbage.
avatar
Wren

Posts : 129
Join date : 2009-11-15

Back to top Go down

default Re: whats on the menu

Post by Aberlemno on 23rd November 2009, 6:42 pm

I made a stove-top stew tonight with mince, tinned tomatoes, various veg and I have just burned my tongue eating it. My menfolk won't touch it as it has onion in (not to mention the veg . . . sigh). I bought some sausages yesterday, with herbs in, and DH declared he wouldn't eat them as "he doesn't like herbs". For Heavens' sake . . . anything green and his Manchester genes riot!

Aberlemno

Posts : 786
Join date : 2009-11-14
Age : 64
Location : Carmarthenshire, West Wales

http://codlinsandcream2.blogspot.com/

Back to top Go down

default Re: whats on the menu

Post by Compostwoman on 23rd November 2009, 6:50 pm

I have no idea what I am eating tonight, Cm is making it, it will doubtless be delish and fattening and yummy...he is lean and muscley on this diet whereas I just ...get fat...

Ho hum.

Compostwoman

Posts : 5689
Join date : 2009-11-08

Back to top Go down

default Re: whats on the menu

Post by Nick B on 5th January 2010, 4:17 pm

We have some lovely beef left over from sunday lunch and I've made a stew in the slow cooker which will be ready anytime now,
Then we have got rice pudding with some home made plum jam.
avatar
Nick B

Posts : 382
Join date : 2009-11-09
Age : 57
Location : Ipswich / Suffolk, East Anglia

Back to top Go down

default Re: whats on the menu

Post by Wilhelm Von Rhomboid on 5th January 2010, 4:42 pm

Pot-roast chicken with every veg I could find cooked in duck stock with chunks of smoked bacon. Have just come in from outdoors and the aroma of it wafting through the house is heavenly - warming me up already.

................................................................................................................................
www.killandcure.net/blog/
avatar
Wilhelm Von Rhomboid

Posts : 2942
Join date : 2009-11-08
Location : Schloss Rhomboid, Carpathia.

http://www.killandcure.net/blog/

Back to top Go down

default Re: whats on the menu

Post by Guest on 5th January 2010, 5:04 pm

Chilli Con Thingy here, made with minced mutton and the leftover gravy from Sunday's Beefs, and my home 'pickled' chillies in oil - so I might DIE !

This evening I shall be watching the Hairy Berks in their new series re-creating recipes Just Like Mother Used To Make.
I've got concerns - my mother was a rotten cook - although it took a while to realise just how bad she was.

Guest
Guest


Back to top Go down

default Re: whats on the menu

Post by AngelinaJellyBeana on 5th January 2010, 5:51 pm

Mushroom omlette and jacket spud for me
avatar
AngelinaJellyBeana
Homemade Moderator

Posts : 1328
Join date : 2009-11-10
Location : Oop North

Back to top Go down

default Re: whats on the menu

Post by polgara on 5th January 2010, 5:52 pm

We had homemade soup. Lunchtime was homemade chicken & mushreeom pie with tatties & baked beans.
avatar
polgara
Homemade Moderator

Posts : 3029
Join date : 2009-11-16
Age : 70
Location : Sunshine Isle

Back to top Go down

default Re: whats on the menu

Post by Aberlemno on 5th January 2010, 6:10 pm

Leftovers: lamb in gravy with leftover mash for OH; the 3rd and final night (thank heavens!) of a lamb curry for me; G & D had left-over chicken mixed in/cooked with egg fried rice.

Aberlemno

Posts : 786
Join date : 2009-11-14
Age : 64
Location : Carmarthenshire, West Wales

http://codlinsandcream2.blogspot.com/

Back to top Go down

default Re: whats on the menu

Post by MrsNesbitt on 5th January 2010, 6:43 pm

Chicken Curry & nice bottle of wine!

................................................................................................................................
"The happiest people don't have the best of everything, theyjust make the best of everything they have."
avatar
MrsNesbitt
Homemade Moderator

Posts : 536
Join date : 2009-11-07
Location : North Yorkshire

http://www.denisebydesigns.net

Back to top Go down

default Re: whats on the menu

Post by polgara on 1st May 2010, 3:45 pm

I managed to make some burgers that actually stayed in one piece in the pan, tasted quite good too.

I am also going to admit to something really BAD, I use tins of stewing steak to make hot pots & curries really tasty & quick.
Also tinned mince with some proper mince mixed in makes great bolognaise & shephards pie. I will now retire nanight and hang my head. Bonus is it makes the old pension go further.

................................................................................................................................
No one can make you feel inferior without your consent.
Elenor Roosevelt


] Enjoy every second of your life, because time races by so much quicker than you think...

So take care of yourself, be Happy, Love Deeply and enjoy life!


avatar
polgara
Homemade Moderator

Posts : 3029
Join date : 2009-11-16
Age : 70
Location : Sunshine Isle

Back to top Go down

default Re: whats on the menu

Post by Dandelion on 1st May 2010, 5:03 pm

I don't think that's really BAD - really BAD would be using dog food!!

................................................................................................................................
The richer we have become materially, the poorer we have become morally and spiritually. We have learned to fly in the air like birds and swim in the sea like fish, but we have not learned the simple art of living together as brothers and sisters.

-Martin Luther King, Jr.
avatar
Dandelion
Admin

Posts : 4382
Join date : 2010-01-17
Age : 60
Location : Ledbury, Herefordshire

Back to top Go down

default Re: whats on the menu

Post by Sponsored content


Sponsored content


Back to top Go down

Page 2 of 27 Previous  1, 2, 3 ... 14 ... 27  Next

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum