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Latest topics» Marching into the spring garden
by Ploshkin Today at 8:59 pm
» Birdbox cam
by Chilli-head 15th March 2017, 4:04 pm
» This year's challenge
by Ploshkin 15th March 2017, 3:23 pm
» The Secrets of Your Food - Chillies !
by Chilli-head 11th March 2017, 8:52 pm
» Big Dreams Small Spaces
by Ploshkin 7th March 2017, 9:57 am
» Chair #3: The smoker's bow
by freebird 7th March 2017, 8:44 am
» First February sowings
by Dandelion 28th February 2017, 9:56 pm
» Seed swap anyone?
by Dandelion 28th February 2017, 9:49 pm
» Sweet Chilli Jelly
by Ploshkin 2nd February 2017, 9:39 am
» January: welcome to a new Gardening year.
by Dandelion 28th January 2017, 9:53 pm
» The gardener's yearbook
by Chilli-head 5th January 2017, 4:40 pm
» Reusing the plastic bowl the Christmas pudding comes in.
by FloBear 29th December 2016, 5:11 pm
» Winter Squashes
by FloBear 23rd December 2016, 5:11 pm
» Sloe Gin
by Chilli-head 16th December 2016, 5:00 pm
» Hardy enough for the garden in December ?
by Chilli-head 12th December 2016, 5:13 pm
» Mobile phones
by freebird 3rd December 2016, 12:39 pm
» What veg do you never need to buy ?
by Dandelion 1st December 2016, 7:30 pm
» Reusing feathers from pillow for darught excluder??
by Jaded Green 1st December 2016, 5:10 pm
» November garden sowings
by Chilli-head 25th November 2016, 10:59 pm
» What are you harvesting today?
by Chilli-head 15th November 2016, 10:36 am
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Anyone interested in good food, local produce etc.
FIRST EYE BREAD FESTIVAL
FIRST EYE BREAD FESTIVAL
For more info contact me via pm and I will give you the detailsCalling all home bakers and those who would like to have a go! A new event is being held on Saturday, 30th October, 11-4 at Cawley Hall, Eye Lane, near Luston, when the first Eye Bread Festival is launched. This is a must for anyone who likes bread, especially if you make your own, or would like to.
There will be stalls selling delicious bread, flour, jams, honey and books on baking. Attractions will include a bread making demonstration by artisan baker, Damion Lorentzen, a History of Breadmaking display, a demonstration of corn dolly making, a children’s breadmaking competition, bread machine advice, a tip-sharing chat corner, and the Mountain of Dough, when you can knead-shape-plait your own creation and then bake it!
Home-made refreshments, Geoff’s soup kitchen, cream teas, and a bar, will be available throughout the day, and all those bringing an example of their own bread will get in free (otherwise entry £2.00). So get baking and come and join in the fun.
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