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Fermented fruit?

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default Fermented fruit?

Post by GB on 19th July 2011, 3:43 am

I have put the last two days palm fruit into the fridge as I simply haven't had time to sort it into the freezer. That way, once frozen, I can sort it into jam and syrup when I have more time Laughing

But seriously..............

I opened my fridge and it smells like a weird fruity beer in there Shocked and having bitten into three fermented fruits already I know its a fair number gone wonky.

What kind of jam does slightly fermented fruit make?

And before anyone chimes in with "Go on, make something stronger than jam out of the little fermented buggers!" that's not an option in a house of teetotalers Laughing

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Post by Wilhelm Von Rhomboid on 19th July 2011, 6:59 am

fermented fruit makes fermented jam. Which you can, at a push, feed to pigs.

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Post by GB on 19th July 2011, 6:02 pm

Wilhelm Von Rhomboid wrote:fermented fruit makes fermented jam. Which you can, at a push, feed to pigs.

Billy, its only slightly fermented, about one in ten fruits gone funny. Would that ratio ruin my jam batches?

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Laugh and the world laughs with you, laugh hysterically, for no apparent reason, and they'll leave you alone!

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Post by GB on 19th July 2011, 11:00 pm

Think I shall give it all a clean and render it into juice (slow cook it, in other words) and see how it tastes. If it tastes fermented I might try to turn it into vinegar.

Worst case, pig food. Best case, nice fruity vinegar.

Win win me thinks8)

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Laugh and the world laughs with you, laugh hysterically, for no apparent reason, and they'll leave you alone!

The Gods answer all our prayers. Unfortunately, sometimes, the answer is no!

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Post by GB on 21st July 2011, 8:16 pm

It smells fine now its cooking. Whats up with that?

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Laugh and the world laughs with you, laugh hysterically, for no apparent reason, and they'll leave you alone!

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Post by GB on 22nd July 2011, 3:25 pm

Well, got it all reduced to juice and it does indeed taste odd. Anyone know how to make vinegar Laughing

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