Who is online?In total there are 2 users online :: 1 Registered, 0 Hidden and 1 Guest
Most users ever online was 62 on 10th April 2015, 8:24 am
Latest topics» April - busiest month of the gardeners year ?
by freebird 22nd April 2017, 9:06 pm
» Amazing Hotels
by Dandelion 17th April 2017, 3:49 pm
» The art of enough
by Dandelion 13th April 2017, 11:04 am
» The Repair Shop
by FloBear 6th April 2017, 9:10 am
» Knitting in the round
by Ploshkin 2nd April 2017, 6:12 pm
» Marching into the spring garden
by Chilli-head 30th March 2017, 8:22 pm
» Birdbox cam
by Chilli-head 15th March 2017, 4:04 pm
» This year's challenge
by Ploshkin 15th March 2017, 3:23 pm
» The Secrets of Your Food - Chillies !
by Chilli-head 11th March 2017, 8:52 pm
» Big Dreams Small Spaces
by Ploshkin 7th March 2017, 9:57 am
» Chair #3: The smoker's bow
by freebird 7th March 2017, 8:44 am
» First February sowings
by Dandelion 28th February 2017, 9:56 pm
» Seed swap anyone?
by Dandelion 28th February 2017, 9:49 pm
» Sweet Chilli Jelly
by Ploshkin 2nd February 2017, 9:39 am
» January: welcome to a new Gardening year.
by Dandelion 28th January 2017, 9:53 pm
» The gardener's yearbook
by Chilli-head 5th January 2017, 4:40 pm
» Reusing the plastic bowl the Christmas pudding comes in.
by FloBear 29th December 2016, 5:11 pm
» Winter Squashes
by FloBear 23rd December 2016, 5:11 pm
» Sloe Gin
by Chilli-head 16th December 2016, 5:00 pm
» Hardy enough for the garden in December ?
by Chilli-head 12th December 2016, 5:13 pm
StatisticsWe have 627 registered users
The newest registered user is skindivers
Our users have posted a total of 44169 messages in 2298 subjects
HML on FaceBook
Donate to our Charity
The Homemade life supports Kiva - microloans for people in developing countries working to change their lives. These loans are repaid to our KIVA account, so your donation is used many times to help different people - literally the gift that keeps on giving..
This recipe will make two gallons of wine.
4lb-sugar(of witch 1lb can be brown)
5-lemons(juice only,no pith)
1-strong black cup of tea.
1-heap-tsp-all purpose yeast.
put the pearl barley in the fermenting bin,peel and dice potatoes,
(discard peel and any green parts)place diced potatoes in the fermenting bin,add raisins after rinsing in hot water and mincing,then put half of the
sugar in 3 pints of hot water and stir until all the sugar as dissolved,
when cool add to the fermenting bin,with the lemon juice,marmite and cold tea,then add 3 more pints of cold water,stir then add yeast and cover.
NOTE:stir the pulp 2 times a day for up to ten days,then strain the pulp in to the demijohn's,add the rest of the sugar in syrup form,and top up with water,fit the airlocks and fully ferment out.
When the fermenting as stoped rack and add finings,when clear rack again and add glycerine to taste.
NOTE:this wine should be left to mature for at least 12 months.
- Posts : 6
Join date : 2012-06-13
Age : 52
Location : Tameside,a-u-l
Permissions in this forum:You cannot reply to topics in this forum