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by Chilli-head 15th March 2017, 4:04 pm

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» The Secrets of Your Food - Chillies !
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by Ploshkin 2nd February 2017, 9:39 am

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» What are you harvesting today?
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Post by Brenna on 3rd October 2012, 2:14 pm

Hello

My name is Aileen and I live in Dundee, on the east coast of Scotland with my dog Benny. I stumbled upon this site researching preserving all teh chillis I have grown on my windowsills this year.
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Post by Chilli-head on 3rd October 2012, 2:26 pm

Hello, welcome. What chillies have you grown, and what do you plan to do with them ? Perhaps we can compare notes ... I'm hoping to have a go at smoking some jalapenos to make chipotles, maybe this weekend Very Happy Very Happy
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Post by Brenna on 3rd October 2012, 2:31 pm

Hi

I have grown some Gusto Purple chillis this year. Very Happy Smoking would be great, but I lie in a top floor flat, so probably not wise. Shame really. I am just starting to research what to do with them, any ideas welcomed. I didn't really want to dry them, but I may need to to stick them in oil.

Let me know how the smoking goes, I love Chipotles.
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Post by polgara on 3rd October 2012, 2:55 pm

Welcome from me too. fleurs

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No one can make you feel inferior without your consent.
Elenor Roosevelt


] Enjoy every second of your life, because time races by so much quicker than you think...

So take care of yourself, be Happy, Love Deeply and enjoy life!


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Post by Chilli-head on 3rd October 2012, 2:57 pm

Without wishing to divert too far into chilli preservation here, there are a few earlier threads on the topic; I have dried thin skinned types and the larger Mexican types like Ancho (which need extra warmth to dry without going mouldy) ; I freeze some like Habanero and Rocoto, and this thread:

http://forum.homemadelife.com/t930-jalapeno-peppers

Has some hints for pickling and chilli jam. You might want to judge for yourself how much of a risk (or not) is associated with preserving in oil.
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Post by Brenna on 3rd October 2012, 3:43 pm

Oooh, thank you. Both for the welcome and the link. I am a bit unsure about doing them in oil, especially having just lost a horse to grass sickness which is probably a form of botulism Sad I was wondering if drying them first negated the problem but the chilli jam sounds like quite a good plan.
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Post by Dandelion on 3rd October 2012, 7:18 pm

Hello Aileen
welcomeparty

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The richer we have become materially, the poorer we have become morally and spiritually. We have learned to fly in the air like birds and swim in the sea like fish, but we have not learned the simple art of living together as brothers and sisters.

-Martin Luther King, Jr.
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Post by freebird on 3rd October 2012, 7:34 pm

aileen.mcleod wrote:I stumbled upon this site researching preserving all teh chillis I have grown on my windowsills this year.
That's funny - that's how I came to this site, too - though I grew them in my greenhouse, not on your windowsill!
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Post by Brenna on 3rd October 2012, 7:57 pm

freebird wrote:
aileen.mcleod wrote:I stumbled upon this site researching preserving all teh chillis I have grown on my windowsills this year.
That's funny - that's how I came to this site, too - though I grew them in my greenhouse, not on your windowsill!

Laughing
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Post by Jaded Green on 3rd October 2012, 9:45 pm

Hallo welcomeparty
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Post by Adrian on 3rd October 2012, 11:37 pm

Hullo there and welcome from me too

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