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Apricot Pineapple Marmalade

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default Apricot Pineapple Marmalade

Post by Lizbuff13 on 31st July 2010, 5:48 pm

Mmmm....today I will make another batch of Apricot Pineapple Marmalade....I used fresh pineapple last time....cooking it first so the enzymes wouldn't affect the pectin action of the apricots...the flavor is so fresh it is amazing.

Very easy recipe with apricots, pineapple, white sugar and honey.....I think I will use a little more honey this time....(trying to reduce the white sugar in recipes, but need to be careful with a few things....raw turbinado or evaporated cane juice are delicious in some things however they leave a strong molasses flavor in some recipes....

What are you guys using to sweeten recipes with? Any successes or failures?

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Lizbuff13

Posts : 62
Join date : 2010-05-25
Age : 54
Location : Salem, Oregon, USA

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default Re: Apricot Pineapple Marmalade

Post by GB on 11th August 2010, 9:37 pm

I'm still at the stage of white sugar

Very new to this preserving lark but loving every min. of it.

If I ask really nicely could you post your recipe? It sounds fab!
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GB
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default Re: Apricot Pineapple Marmalade

Post by Lizbuff13 on 12th August 2010, 3:22 pm

I would be happy to post it, I will put it in the Recipe section.....
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Lizbuff13

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