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Welsh Quick Pickle

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default Welsh Quick Pickle

Post by Aberlemno on 17th August 2010, 6:46 am

Here is one of the recipes from the old Preserving book I got at the car boot sale this week. I'll add some more as I have time.

1 lb finely minced onions
1 lb chopped apple
1/2 lb Demerara sugar
1 pint vinegar
1 saltspoonful cayenne pepper
1 level teaspoonful salt
1 inch piece fresh horseradish

Put the prepared ingredients into the vinegar and boil for 30 - 40 mins, stirring occasionally. Pour into small hot jars and cover closely.


* Vinegar left in bottom of pickle jars is sometimes treated t fresh spices and used for a quick pickle.


*or left-overs of vinegar may be thickened with jam and a shallot lightly boiled and chopped small, or, instead of jam, blackberries (cooked to pulp and sweetened) are mixed with pickle vinegar for a quick relish, ready for use immediately.

Aberlemno

Posts : 786
Join date : 2009-11-14
Age : 65
Location : Carmarthenshire, West Wales

http://codlinsandcream2.blogspot.com/

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